By Lucas Fredette A restaurant that has yet to never disappoint me is Las Vegas’s Mastro’s. I've been to this restaurant about five times, and each was memorable. Mastro’s is an upscale steakhouse and seafood club. There are 20 locations, I have only been to one in Las Vegas.
Since Mastro’s is an upscale restaurant, they are on the more expensive side with their menu. The price for an appetizer ranges anywhere from $20 to $45. There is a selection of sushi from $22 to $36, soups range from $14 to $21. Steaks are anywhere from $53 to $70. Seafood items, which you can order on the side with any entree, are from $43 to $52. Sides are from $5 to $40. Mastro’s specials are the Japanese A5 Wagyu 8oz New York for $150, There is also a 10oz New York for $170. There Wagyu Tomahawk Chop 32oz for $195, also a 40oz for $250. A recommendation from myself would be the 8oz filet. This steak is amazing enough to enjoy every bit. Sides to order along with your entree, are steamed asparagus, white-chedder mac and cheese, and bacon wrapped steak. A desert I really recommend ordering is the warm butter cake. This cake is a warm cake with vanilla ice cream on top to make an amazing combination between warm and cold. As long as you pick something that is on the menu you have paid your money's worth. Mastro’s is a must if you enjoy steak and seafood. If you are ever in Las Vegas, I can't tell you enough to go to this restaurant. Mastro’s may be a bit pricey, but the food is worth every penny.
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